this weekPhiladelphia, PA+18 milesJobs
Sous Chef: Come grow with us! The Sous Chef is directly responsible for overseeing assigned Back of House department(s) of; including hiring, training, discipline, scheduling and performance appraisals. The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation. Qualifications Prior restaurant/hospitality managerial e...
last weekPhiladelphia, PA+18 milesJobs
Philly-proud! Cheese-centric. Legacy-inspired. Purveyors of Happiness. Walk into our shops or attend 1 of our events and you'll notice there's just something in the air here (and it's not just the smell of cheese). It's magical. We make sure every visit to Di Bruno Bros. offers a bite of something that is delicious and maybe even life-changing. Now is the time to join a truly unique company ins...
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Opportunity: Banquet Sous Chef Manage kitchen operations related to banquet functions in accordance with established guest service, food quality and sustainability standards. Potential Career Path Executive Chef Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel ...
last weekPhiladelphia, PA+18 milesJobs
I need three roles filled. An executive chef, sous chef, & pastry chef. Please inquire with an email 1st. Thanks!
Description: Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement. Including: merchandising, pricing, transitions, revisions, sales plans, sampling, and promotions. Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management and area routines. Assess Food and Beverage and...
Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut,...